The kitchen

The typical products of Sardinia are inseparable: characterize the meals of the farm ...

are the added value of the production of the farm. Our experience has taught us that those who choose the cottages for their holidays, shows a sensitivity to these issues generally above average, is eager to understand more about nutrition and flavor of food, means realizing how does a cheese or a meat, because one is more "good" than another, if one is healthier than another.

However, we can not forget how strong it is, in the farm, the appeal to tradition, and therefore the need to combine all times, even in offering tastings and meals, the taste of the history, flavors with the local culture.

We ourselves are aware of the protagonists of an agriculture that focuses on quality and a host of this quality that makes you proud to represent ...